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Title: Radish Salad
Categories: Diabetic Salad Vegetable Side Vegetarian
Yield: 6 Servings
| 1 | ts | Salt; |
| 1 | ts | Garlic powder; |
| 1 | ts | Dijon mustard; |
| 1 | tb | Wine vinegar; |
| 2 | tb | Liquid shortening; |
| 2 | ts | Lemon juice; |
| 1/2 | Head iceberg lettuce; | |
| 1 | bn | Red radishes |
Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: 60
The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and Her Meal-Master
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